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Vegetable Canning Production Course

Vegetable Canning Production Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on skills in vegetable canning production, including designing safe processes for mixed vegetables, managing pH and water activity, and mitigating risks like Clostridium botulinum. Master retort operations, F0 calculations, seam checks, CCP monitoring, documentation, and recall protocols to confidently release batches and ensure top-quality canned goods.

Elevify Advantages

Develop Skills

  • Design thermal processes with safe F0 values and retort cycles for canned vegetables.
  • Monitor retort operations including temperature, pressure, alarms, and batch records.
  • Control seam integrity by adjusting seamers and auditing to prevent swollen cans.
  • Implement HACCP for canning by defining CCPs, limits, and corrective actions.
  • Manage batch release and recalls through record reviews, holds, and defect investigations.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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