Spirulina Course
This course equips you to excel in spirulina cultivation for food-grade quality. Learn to diagnose pond issues, increase yields by 30%, and manage contamination, drying, and packaging processes to preserve colour, aroma, and nutrients, ensuring safe, consistent, high-value spirulina with every harvest.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on, step-by-step instructions in this Spirulina Course to identify and resolve yellowing, sluggish growth, and unusual smells through precise cultivation and processing tweaks. Master ideal light, pH, nutrients, and temperature settings, alongside effective harvesting, dewatering, drying, and packaging techniques that safeguard colour, aroma, and nutrients, while implementing straightforward monitoring, hygiene, and quality measures for reliable premium spirulina production.
Elevify Advantages
Develop Skills
- Master key spirulina pond conditions including light, pH, temperature, mixing, and nutrients.
- Conduct simple tests to monitor pond growth, contamination, and water quality.
- Implement food-grade GMPs for spirulina to manage microbes, hazards, and traceability.
- Execute harvest-to-packaging processes that retain spirulina's colour, aroma, and nutrients.
- Diagnose and fix yellowing, off-odors, and low yields to enhance output by 30%.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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