Slaughtering Course
Master humane, halal-compliant slaughter for cattle and goats. Gain skills in low-stress handling, safe workflows, hygiene and HACCP protocols, facility flow planning, and regulatory compliance to enhance meat quality, ensure food safety, and build professional credibility in the industry.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills in planning facility flow, managing daily throughput, and upholding strict hygiene standards from holding pens to chilling rooms. Master humane and halal-compliant slaughter techniques, welfare-focused animal handling, precise knife skills, and compliance with regulatory, inspection, and documentation requirements. Develop procedures for safer, more efficient operations with trained staff and continuous improvement strategies.
Elevify Advantages
Develop Skills
- Humane animal handling: apply low-stress, halal-compliant techniques fast.
- Halal slaughter technique: perform precise neck cuts with minimal suffering.
- Food safety control: manage HACCP points, hygiene, and basic meat inspection.
- Facility flow planning: design clean/dirty zones and daily slaughter throughput.
- Compliance mastery: meet humane, halal, and food safety regulations with confidence.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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