Shipboard Food Safety Course
Gain essential skills in shipboard food safety, covering safe handling, cooking, cooling, storage of poultry, fish, and mixed dishes in compact galleys. Master HACCP for vessels, cold chain management, outbreak response, crew health protocols, water-efficient hygiene practices, and SOPs for diverse crews to ensure compliance with global maritime sanitation standards and safeguard all onboard personnel.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in safely managing, preparing, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in confined ship galleys. Delve into foundational HACCP for maritime settings, cold chain oversight, rapid outbreak identification, crew health regulations, resource-efficient hygiene methods, and straightforward SOPs tailored for multicultural teams, empowering you to uphold international ship sanitation requirements confidently.
Elevify Advantages
Develop Skills
- Master shipboard HACCP principles for galley food safety.
- Handle poultry and fish safely to avoid cross-contamination.
- Control cooling and reheating with precise temperature logs.
- Maintain cold chain integrity in marine refrigeration units.
- Detect outbreaks swiftly and implement crew hygiene protocols.
Suggested Summary
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