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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain expertise in seafood packaging and preservation techniques, including temperature control, cold chain logistics, optimal storage durations, and routine handling practices. Explore various packaging solutions, regulatory labelling standards, traceability systems, and stringent hygiene protocols, alongside identifying product-specific risks and spoilage indicators to prolong shelf life, minimise wastage, comply with standards, and ensure consumer safety effectively.

Elevify Advantages

Develop Skills

  • Master cold chain protocols to maintain seafood at safe chilled, superchilled, or frozen states.
  • Select and apply effective packaging like trays, films, ice, vacuum sealing, and MAP for shelf-life extension.
  • Execute standard operating procedures for labelling, FIFO stock rotation, waste reduction, and batch traceability.
  • Establish hygiene routines to prevent cross-contamination and ensure food safety.
  • Quickly identify spoilage through sensory cues, microbial indicators, and temperature violation signs.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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