Seafood Packaging and Preservation Course
This course equips participants with essential skills in seafood packaging and preservation to maintain freshness, safety, and quality over extended periods. Covering cold chain management, labelling requirements, hygiene practices, and spoilage detection, learners will reduce waste, adhere to regulations, and consistently supply premium seafood products in professional settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in seafood packaging and preservation techniques, including temperature control, cold chain logistics, optimal storage durations, and routine handling practices. Explore various packaging solutions, regulatory labelling standards, traceability systems, and stringent hygiene protocols, alongside identifying product-specific risks and spoilage indicators to prolong shelf life, minimise wastage, comply with standards, and ensure consumer safety effectively.
Elevify Advantages
Develop Skills
- Master cold chain protocols to maintain seafood at safe chilled, superchilled, or frozen states.
- Select and apply effective packaging like trays, films, ice, vacuum sealing, and MAP for shelf-life extension.
- Execute standard operating procedures for labelling, FIFO stock rotation, waste reduction, and batch traceability.
- Establish hygiene routines to prevent cross-contamination and ensure food safety.
- Quickly identify spoilage through sensory cues, microbial indicators, and temperature violation signs.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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