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Raw Material Quality Control Course

Raw Material Quality Control Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory assessments, microbiological tests, physicochemical analyses, sampling methods, hazard spotting, and acceptance standards, applying them via practical scenarios, decision protocols, and regulation-compliant documentation.

Elevify Advantages

Develop Skills

  • Conduct microbial tests on dry foods including plate counts, Salmonella detection, and limit evaluation.
  • Perform physicochemical assessments like moisture content, water activity, pH measurements, and acceptance decisions.
  • Execute rapid visual and sensory quality checks to grade defects in dehydrated vegetables and milk powders.
  • Manage nonconformities by implementing decision rules, quarantining batches, and maintaining clear documentation.
  • Establish good laboratory practices and traceability through compliant forms, records, and audit trails.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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