Raw Food Handling & Preservation Course
This course equips you with essential techniques for raw food handling and preservation, covering temperature control, hygiene, storage organisation, sanitation, and traceability. Develop robust systems to ensure food safety, breeze through inspections, and maintain superior product quality throughout the supply chain, from delivery to dispatch.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical expertise in managing raw foods safely from receipt to storage. Master cold chain maintenance, zoning strategies, cross-contamination prevention, hygiene protocols, standard operating procedures, cleaning regimes, pest management, labelling standards, traceability systems, and record-keeping. Perfect for enhancing operations, acing audits, and safeguarding your brand reputation through reliable practices.
Elevify Advantages
Develop Skills
- Cold chain management: Maintain precise temperature controls for raw foods efficiently and consistently.
- Hygienic operations: Implement SOPs, zoning, and training to eliminate contamination risks.
- Storage optimisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
- Compliance documentation: Create streamlined records, labels, and traceability for seamless audits.
- Sanitation and pest control: Establish SSOPs and protocols to preserve raw food integrity.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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