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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain practical expertise in managing raw foods safely from receipt to storage. Master cold chain maintenance, zoning strategies, cross-contamination prevention, hygiene protocols, standard operating procedures, cleaning regimes, pest management, labelling standards, traceability systems, and record-keeping. Perfect for enhancing operations, acing audits, and safeguarding your brand reputation through reliable practices.

Elevify Advantages

Develop Skills

  • Cold chain management: Maintain precise temperature controls for raw foods efficiently and consistently.
  • Hygienic operations: Implement SOPs, zoning, and training to eliminate contamination risks.
  • Storage optimisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
  • Compliance documentation: Create streamlined records, labels, and traceability for seamless audits.
  • Sanitation and pest control: Establish SSOPs and protocols to preserve raw food integrity.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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