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Process Control and Hygiene Course

Process Control and Hygiene Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain essential skills in this focused Process Control and Hygiene Course to identify hazards, establish critical limits, and implement HACCP principles effectively. Master designing monitoring, verification, and record-keeping systems, enhancing sanitation and preventing cross-contamination, while managing incidents via root cause analysis, corrective measures, and ongoing improvements for safer operations.

Elevify Advantages

Develop Skills

  • Conduct HACCP hazard analysis to swiftly identify CCPs in RTE poultry and salads.
  • Design hygiene and sanitation controls including CIP, ATP testing, and swab protocols.
  • Perform incident investigations to uncover root causes of spoilage and implement solutions.
  • Apply regulatory process limits such as FDA/WHO temperatures, cooling, and sanitizer standards.
  • Establish monitoring systems with CCP checks, records, audits, and trend analysis.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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