Mycotoxins in Food Course
Gain expertise in managing mycotoxins in cereals throughout the supply chain. This course covers risk assessment, sampling techniques, testing methods, performance metrics, and incident management to ensure consumer safety, regulatory compliance, and robust food quality systems. Ideal for professionals aiming to enhance food safety practices.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire essential skills to identify cereal mycotoxins, grasp toxicology and regulations, and create effective control strategies. Master sampling, testing, specification setting, supplier oversight, KPI analysis, traceability, crisis handling, staff training, and audit preparation for superior food safety.
Elevify Advantages
Develop Skills
- Conduct mycotoxin risk assessments across the cereal supply chain.
- Design effective sampling and testing protocols for mycotoxins.
- Develop comprehensive mycotoxin control plans with specifications.
- Analyse data and KPIs from mycotoxin testing reports.
- Handle incident responses including recalls and reporting.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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