Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling protocols, contamination prevention, sanitation practices, and meticulous recordkeeping to minimise bacterial growth, avert spoilage, comply with regulations, and safeguard product quality in professional dairy operations. This course equips you with essential techniques for maintaining high standards throughout the process.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical expertise in preserving raw milk's coldness, cleanliness, and compliance from milking to collection. Understand bacterial impacts from temperature and time, identify contamination risks, and achieve precise cooling objectives. Excel in bulk tank management, automated washing systems, sanitation chemicals, water quality assessments, detailed recordkeeping, and root cause analysis to swiftly resolve problems and uphold superior product quality.
Elevify Advantages
Develop Skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications promptly.
- Operate and maintain bulk tanks for refrigerated farm tank systems effectively.
- Master CIP cleaning by selecting detergents, configuring cycles, and ensuring impeccable tank hygiene.
- Troubleshoot quality issues by identifying causes of warm milk or high counts and implementing fixes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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