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Milk Storage and Handling Course

Milk Storage and Handling Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical expertise in preserving raw milk's coldness, cleanliness, and compliance from milking to collection. Understand bacterial impacts from temperature and time, identify contamination risks, and achieve precise cooling objectives. Excel in bulk tank management, automated washing systems, sanitation chemicals, water quality assessments, detailed recordkeeping, and root cause analysis to swiftly resolve problems and uphold superior product quality.

Elevify Advantages

Develop Skills

  • Control milk bacteria by applying time-temperature rules to reduce contamination risks.
  • Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications promptly.
  • Operate and maintain bulk tanks for refrigerated farm tank systems effectively.
  • Master CIP cleaning by selecting detergents, configuring cycles, and ensuring impeccable tank hygiene.
  • Troubleshoot quality issues by identifying causes of warm milk or high counts and implementing fixes.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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