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Milk Processing Course

Milk Processing Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical expertise in milk handling from reception to final products. Master key processes like pasteurisation, standardisation, and separation, then advance to making semi-hard cheese, yogurt, and butter. Learn essential hygiene standards, yield computations, problem-solving techniques, and documentation methods to ensure top-notch quality, safety, and reliability in daily operations.

Elevify Advantages

Develop Skills

  • Conduct rapid on-site tests for milk fat, protein, acidity, and microbes.
  • Master pasteurisation by controlling time-temperature profiles and logs.
  • Calculate yields for butter, yogurt, and cheese using mass balance methods.
  • Produce semi-hard cheese through coagulation, curd work, salting, and ageing.
  • Implement GMPs, CIP cleaning, CCP checks, and record-keeping in dairy plants.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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