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Milk Processing Course

Milk Processing Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical expertise in milk handling from reception to final products. Master key processes like pasteurisation, standardisation, and separation, then advance to making semi-hard cheese, yogurt, and butter. Learn essential hygiene standards, yield computations, problem-solving techniques, and documentation methods to ensure top-notch quality, safety, and reliability in daily operations.

Elevify Advantages

Develop Skills

  • Conduct rapid on-site tests for milk fat, protein, acidity, and microbes.
  • Master pasteurisation by controlling time-temperature profiles and logs.
  • Calculate yields for butter, yogurt, and cheese using mass balance methods.
  • Produce semi-hard cheese through coagulation, curd work, salting, and ageing.
  • Implement GMPs, CIP cleaning, CCP checks, and record-keeping in dairy plants.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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