Milk Processing Course
Gain expertise in processing milk from intake to packaged goods. Master pasteurisation, standardisation, separation, and production of butter, yogurt, and semi-hard cheese. Develop skills in hygiene protocols, quality testing, yield optimisation, and troubleshooting to elevate safety, consistency, and efficiency in dairy operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical expertise in milk handling from reception to final products. Master key processes like pasteurisation, standardisation, and separation, then advance to making semi-hard cheese, yogurt, and butter. Learn essential hygiene standards, yield computations, problem-solving techniques, and documentation methods to ensure top-notch quality, safety, and reliability in daily operations.
Elevify Advantages
Develop Skills
- Conduct rapid on-site tests for milk fat, protein, acidity, and microbes.
- Master pasteurisation by controlling time-temperature profiles and logs.
- Calculate yields for butter, yogurt, and cheese using mass balance methods.
- Produce semi-hard cheese through coagulation, curd work, salting, and ageing.
- Implement GMPs, CIP cleaning, CCP checks, and record-keeping in dairy plants.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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