4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills in meat processing technology to develop safe, marketable products. Cover hazard analysis, CCPs, shelf-life testing, sensory enhancement, clean-label recipes, regulatory labelling, process optimisation, and ingredient choices for premium, compliant meat products.
Elevify Advantages
Develop Skills
- Master meat formulation to create safe, stable, high-quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat plants.
- Develop compliant labels and nutrition/health claims.
- Optimise sensory attributes through tests for flavour, texture, and shelf life.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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