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Lacto-Fermentation Course

Lacto-Fermentation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on skills to craft safe, reliable ferments boasting superior taste and consistency. Master essential microbiology principles, precise salt and brine computations, optimal ingredient choices, and effective process management. Transform concepts into reliable recipes, batch guides, and user-friendly resources. Build assurance in food safety, identifying spoilage, implementing fixes, and developing production-ready dishes in an intensive, focused programme.

Elevify Advantages

Develop Skills

  • Design balanced fermented flavours: harmonise acidity, saltiness, aromas, and mouthfeel.
  • Compute brines accurately: determine salt percentages, target pH, and secure fermentation parameters.
  • Conduct hygienic, precise ferments: oversee timing, heat, and contamination prevention.
  • Identify spoilage promptly: recognise hazards and execute remedial measures.
  • Convert recipes to scalable production: create documented, workshop-applicable plans.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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