Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation by mastering salt ratios, pH levels, and temperature controls. Develop repeatable recipes, avert spoilage risks, and produce secure, delectable ferments that enhance culinary offerings with bright tanginess, appealing textures, and intricate lactic flavours. This course equips you with practical techniques for consistent, high-quality results suitable for commercial kitchens and home experimentation alike.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on skills to craft safe, reliable ferments boasting superior taste and consistency. Master essential microbiology principles, precise salt and brine computations, optimal ingredient choices, and effective process management. Transform concepts into reliable recipes, batch guides, and user-friendly resources. Build assurance in food safety, identifying spoilage, implementing fixes, and developing production-ready dishes in an intensive, focused programme.
Elevify Advantages
Develop Skills
- Design balanced fermented flavours: harmonise acidity, saltiness, aromas, and mouthfeel.
- Compute brines accurately: determine salt percentages, target pH, and secure fermentation parameters.
- Conduct hygienic, precise ferments: oversee timing, heat, and contamination prevention.
- Identify spoilage promptly: recognise hazards and execute remedial measures.
- Convert recipes to scalable production: create documented, workshop-applicable plans.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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