Jam and Preserves Course
Gain expertise in professional jam and preserves production, covering fruit selection, recipe formulation, food safety protocols, labelling standards, and quality assurance to produce consistent, regulation-compliant products that satisfy customers and drive sales.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on, step-by-step instructions in this Jam and Preserves Course to craft safe, uniform, and commercially viable products. Delve into preservation techniques, pH and Brix management, batch scaling, and the full process from fruit intake to sealed jars. Excel in quality assessments, sensory evaluations, labelling compliance, and transparent consumer messaging to ensure each batch exceeds standards and boosts sales confidence.
Elevify Advantages
Develop Skills
- Product concept and positioning: Develop profitable, trendy jam products swiftly.
- Jam formulation expertise: Perfectly balance fruit, sugar, pectin, and acid for ideal texture.
- Safe processing and shelf life: Implement professional food safety and preservation techniques.
- Scalable batch planning: Adapt recipes, compute yields, and manage production costs effectively.
- Quality and labelling oversight: Conduct QC inspections and design compliant, informative labels.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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