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Halal Slaughtering Course

Halal Slaughtering Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on, step-by-step training in species-specific halal cut methods, knife maintenance, and proper stunning practices. Master animal welfare standards, religious halal guidelines, streamlined workflows from intake to chilling, along with quality checks, sanitation, and record-keeping to achieve reliable compliance with halal standards.

Elevify Advantages

Develop Skills

  • Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
  • Apply humane handling with animal welfare, low-stress restraint, and transport techniques.
  • Ensure halal compliance by meeting zabihah rules, reciting tasmiyah, and fulfilling certification needs.
  • Design efficient slaughter line workflows from animal arrival to chilling.
  • Conduct halal quality assurance and hygiene through CCP checks, sanitation, traceability, and logs.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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