Halal Slaughtering Course
Gain confidence in halal slaughtering by mastering species-specific cut techniques, animal welfare principles, Islamic halal requirements, efficient workflow design, hygiene protocols, and quality control measures to produce compliant, humane, and safe halal meat consistently from start to finish.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on, step-by-step training in species-specific halal cut methods, knife maintenance, and proper stunning practices. Master animal welfare standards, religious halal guidelines, streamlined workflows from intake to chilling, along with quality checks, sanitation, and record-keeping to achieve reliable compliance with halal standards.
Elevify Advantages
Develop Skills
- Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
- Apply humane handling with animal welfare, low-stress restraint, and transport techniques.
- Ensure halal compliance by meeting zabihah rules, reciting tasmiyah, and fulfilling certification needs.
- Design efficient slaughter line workflows from animal arrival to chilling.
- Conduct halal quality assurance and hygiene through CCP checks, sanitation, traceability, and logs.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course