4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This HACCP Training Course provides practical, step-by-step guidance to develop and sustain a solid safety plan for chilled ready-to-eat meals. You will learn to map out processes, assess microbiological, chemical, and physical hazards, choose and justify CCPs, establish critical limits, create monitoring and verification systems, handle allergens, sanitation, suppliers, and put in place effective training, incident response, and continuous improvement approaches.
Elevify Advantages
Develop Skills
- Build HACCP plans: set CCPs, critical limits, monitoring and records quickly.
- Perform hazard analysis: identify biological, chemical and physical risks.
- Implement GMP and SSOP programmes: hygiene, sanitation, allergen and pest control.
- Design verification and validation: calibration, micro testing and internal audits.
- Manage incidents and recalls: contain product, investigate, document and improve.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
