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HACCP for the Food Industry Course

HACCP for the Food Industry Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire a practical guide to developing and sustaining an effective HACCP safety system in the food industry. Master hazard analysis, critical control point determination, limit setting, and procedures for monitoring, verification, and validation. Bolster prerequisite programmes, handle audits, enhance traceability, and promote ongoing improvements via streamlined documentation and feasible steps.

Elevify Advantages

Develop Skills

  • Build HACCP plans by setting CCP limits, monitoring procedures, corrective actions, and records.
  • Conduct hazard analysis to identify and evaluate biological, chemical, and physical risks.
  • Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
  • Conduct mock recalls to enhance traceability, documentation, and audit preparedness.
  • Oversee HACCP implementation through team training, data control, and continuous improvement.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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