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HACCP Auditor Course

HACCP Auditor Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on skills in HACCP auditing for ready-to-eat salads. Master planning one-day audits, verifying critical control points, designing sampling plans, evaluating prerequisite programs, identifying microbiological, chemical, and physical hazards, writing clear nonconformities, and creating robust CAPA and reports to enhance compliance, mitigate risks, and promote continuous improvement in food safety.

Elevify Advantages

Develop Skills

  • Plan HACCP audits by defining scope, sampling plans, and one-day itineraries for RTE salads.
  • Verify critical control points on-site through assessing limits, monitoring, corrective actions, and records.
  • Identify key hazards in RTE salads including microbiological, chemical, and physical risks with controls.
  • Write precise audit findings by classifying nonconformities, root causes, and recommending robust CAPA.
  • Communicate audit results effectively via clear reports and risk-based actions to management.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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