Genetically Modified (GMO) Foods Course
Acquire essential knowledge on GMO foods, covering genetic modification fundamentals, safety of GM soybean oil, Latin American regulatory frameworks, comprehensive risk assessments, and effective communication strategies to ensure food safety compliance and successful product launches.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Develop practical insights into GMO soybeans, encompassing genetic modification principles, trait development, environmental effects, herbicide tolerance, and biodiversity impacts. Delve into Latin American regulatory standards, safety evaluations for refined oils, documentation and labelling protocols, launch preparation checklists, and communication resources for confidently addressing stakeholder concerns with scientific precision.
Elevify Advantages
Develop Skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin America GMO regulations on approvals, labelling, and imports.
- Evaluate environmental risks of GMOs including gene flow, herbicide resistance, and biodiversity.
- Interpret GMO regulatory dossiers covering molecular, toxicology, and monitoring data.
- Develop clear, compliant GMO communication for media and stakeholders.
Suggested Summary
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