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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips participants with practical, science-backed techniques to maintain fruit and vegetable quality from harvest to retail. Key areas include assessing maturity and ripening, gentle handling methods, pre-cooling processes, grading standards, packaging solutions, and labelling practices. Additionally, explore safe minimal processing techniques, foundational HACCP principles, sanitation protocols, and economical cold chain management strategies designed to reduce wastage, prolong shelf life, achieve buyer specifications, and elevate operational profitability.

Elevify Advantages

Develop Skills

  • Assess fresh produce by evaluating maturity, firmness, colour, and sweetness swiftly.
  • Handle post-harvest processes with careful harvesting, grading, and packaging to minimise losses.
  • Manage cooling and storage by implementing rapid pre-cooling, cold chain, and optimal humidity levels.
  • Perform safe minimal processing including fresh-cut preparation, sanitisation, and hygiene protocols confidently.
  • Apply food safety and quality assurance using HACCP, SSOPs, and checks to satisfy buyer requirements.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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