Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest through to retail. Acquire skills in ripening management, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These enable loss reduction, quality enhancement, and profit maximisation in fresh produce businesses, ensuring compliance with market standards and extending shelf life effectively.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips participants with practical, science-backed techniques to maintain fruit and vegetable quality from harvest to retail. Key areas include assessing maturity and ripening, gentle handling methods, pre-cooling processes, grading standards, packaging solutions, and labelling practices. Additionally, explore safe minimal processing techniques, foundational HACCP principles, sanitation protocols, and economical cold chain management strategies designed to reduce wastage, prolong shelf life, achieve buyer specifications, and elevate operational profitability.
Elevify Advantages
Develop Skills
- Assess fresh produce by evaluating maturity, firmness, colour, and sweetness swiftly.
- Handle post-harvest processes with careful harvesting, grading, and packaging to minimise losses.
- Manage cooling and storage by implementing rapid pre-cooling, cold chain, and optimal humidity levels.
- Perform safe minimal processing including fresh-cut preparation, sanitisation, and hygiene protocols confidently.
- Apply food safety and quality assurance using HACCP, SSOPs, and checks to satisfy buyer requirements.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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