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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Develop practical skills to prevent foodborne illnesses in this targeted course. Master cleaning and sanitising techniques, safe receiving and storage methods, preparation, cooking, cooling, and reheating procedures, alongside personal hygiene standards. Grasp key pathogens, regulations, inspections, and enforcement to protect customers, comply with standards, and enhance your operation's reputation.

Elevify Advantages

Develop Skills

  • Master food safety hygiene by applying sick worker and handwashing protocols effectively.
  • Achieve safe cooking and cooling by meeting critical temperatures and preventing TCS time abuse.
  • Prepare for inspections by aligning operations with Food Code, records, and legal standards.
  • Implement cleaning, sanitising, and maintenance routines to verify results and control pests.
  • Handle outbreak response by analysing complaints, tracing foods, and enabling swift controls.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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