Foodborne Illness Prevention Course
Acquire essential skills in foodborne illness prevention through practical guidance on safe food handling, hygiene practices, inspection readiness, and regulatory compliance. Gain confidence to manage risks effectively, safeguard guests, and foster a robust food safety culture in professional kitchens and operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Develop practical skills to prevent foodborne illnesses in this targeted course. Master cleaning and sanitising techniques, safe receiving and storage methods, preparation, cooking, cooling, and reheating procedures, alongside personal hygiene standards. Grasp key pathogens, regulations, inspections, and enforcement to protect customers, comply with standards, and enhance your operation's reputation.
Elevify Advantages
Develop Skills
- Master food safety hygiene by applying sick worker and handwashing protocols effectively.
- Achieve safe cooking and cooling by meeting critical temperatures and preventing TCS time abuse.
- Prepare for inspections by aligning operations with Food Code, records, and legal standards.
- Implement cleaning, sanitising, and maintenance routines to verify results and control pests.
- Handle outbreak response by analysing complaints, tracing foods, and enabling swift controls.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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