4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This intensive sanitation course equips you with essential skills to spot hazards, grasp local regulations, organise inspections, and handle incidents confidently. You will learn HACCP principles, SSOPs, practical checklists, sampling methods, and root cause analysis, along with effective risk communication and behaviour change strategies to safeguard public health and boost compliance in any food service setup.
Elevify Advantages
Develop Skills
- Food safety law navigation: quickly locate and apply local sanitation rules.
- HACCP setup for institutions: identify hazards, CCPs, and maintain records for safe operations.
- Rapid inspection skills: schedule visits, utilise checklists, tools, and record risks.
- Corrective action planning: address root causes swiftly using KPIs and verification.
- Risk communication mastery: inform staff, vendors, and leaders with clear instructions.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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