4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food Safety Supervisor Course equips you with practical, step-by-step skills to manage temperatures, avoid cross-contamination, and uphold personal hygiene standards. You will learn to plan workflows, guide and oversee teams, keep proper records, and interact assuredly with inspectors. Perfect for busy managers seeking a compact, effective programme that ensures compliance, safeguards patrons, and bolsters everyday operations.
Elevify Advantages
Develop Skills
- Master temperature control: implement safe cooking, cooling, and holding limits swiftly.
- Enforce hygiene standards: establish handwashing, glove usage, and staff health protocols.
- Prevent cross-contamination: arrange storage, workflows, and colour-coded tools.
- Lead food safety systems: conduct training, daily checks, records, and internal audits.
- Assess foodborne risks: identify hazards, prioritise them, and intervene before problems worsen.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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