4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire the skills to lead safe operations confidently with this targeted Food Safety Manager Course. Learn to prepare for external audits, handle critical time-temperature controls, supervise allergen, cleaning, and pest programmes, and keep precise records. Develop robust internal audits, corrective actions, and staff training plans that enhance compliance, minimise risk, and foster a dependable, high-performing team.
Elevify Advantages
Develop Skills
- Build a HACCP-based food safety plan customised to your restaurant's workflow.
- Manage CCPs with accurate time-temperature controls from receiving to service.
- Implement allergen, cleaning, and pest programmes with reliable daily documentation.
- Train and coach staff to maintain a robust, audit-ready food safety culture.
- Prepare for external audits with comprehensive records, checklists, and action plans.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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