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Food Safety Manager Course

Food Safety Manager Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire the skills to lead safe operations confidently with this targeted Food Safety Manager Course. Learn to prepare for external audits, handle critical time-temperature controls, supervise allergen, cleaning, and pest programmes, and keep precise records. Develop robust internal audits, corrective actions, and staff training plans that enhance compliance, minimise risk, and foster a dependable, high-performing team.

Elevify Advantages

Develop Skills

  • Build a HACCP-based food safety plan customised to your restaurant's workflow.
  • Manage CCPs with accurate time-temperature controls from receiving to service.
  • Implement allergen, cleaning, and pest programmes with reliable daily documentation.
  • Train and coach staff to maintain a robust, audit-ready food safety culture.
  • Prepare for external audits with comprehensive records, checklists, and action plans.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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