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Food Protection Manager Course

Food Protection Manager Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Food Protection Manager Course equips you with practical, current skills to manage risks in any operation that handles, stores, or serves menu items. You will learn to control time and temperature, prevent cross-contamination, uphold strict hygiene, record cleaning and pest control, and conduct staff training to pass inspections, safeguard guests, and run a safe, compliant establishment daily.

Elevify Advantages

Develop Skills

  • Safe food receiving and storage: implement FIFO, date-marking, and cold chain management.
  • Time and temperature control: cook, cool, hold, and reheat foods according to standards in practice.
  • Hygiene leadership: enforce handwashing, glove usage, and illness reporting protocols.
  • Cleaning and sanitising systems: establish SOPs, check sanitiser concentration, and record outcomes.
  • Pest and risk management: evaluate hazards, respond promptly to pests, and document measures.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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