4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Food Protection Manager Course equips you with practical, current skills to manage risks in any operation that handles, stores, or serves menu items. You will learn to control time and temperature, prevent cross-contamination, uphold strict hygiene, record cleaning and pest control, and conduct staff training to pass inspections, safeguard guests, and run a safe, compliant establishment daily.
Elevify Advantages
Develop Skills
- Safe food receiving and storage: implement FIFO, date-marking, and cold chain management.
- Time and temperature control: cook, cool, hold, and reheat foods according to standards in practice.
- Hygiene leadership: enforce handwashing, glove usage, and illness reporting protocols.
- Cleaning and sanitising systems: establish SOPs, check sanitiser concentration, and record outcomes.
- Pest and risk management: evaluate hazards, respond promptly to pests, and document measures.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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