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Food Protection Course for Mobile Food Vendors

Food Protection Course for Mobile Food Vendors
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire the essential protection skills required to operate a safe and compliant mobile food business with assurance. This succinct course addresses time and temperature control, cross-contamination and allergen management, hygiene, cleaning and sanitising, equipment setup, emergency response, basic microbiology, health code regulations, and daily checklists to safeguard customers, pass inspections, and ensure your business runs smoothly.

Elevify Advantages

Develop Skills

  • Develop mobile food safety plans: checklists, logs, and daily SOPs that function efficiently.
  • Manage time and temperature: establish safe °C limits for cooking, holding, and cooling.
  • Avoid cross-contamination: plan food flow, zoning, and allergen-safe procedures.
  • Excel in hygiene and sanitising: proper handwashing, glove usage, and sanitizer checks.
  • Respond to emergencies: power outages, illnesses, and allergen reactions with defined steps.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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