4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire the essential protection skills required to operate a safe and compliant mobile food business with assurance. This succinct course addresses time and temperature control, cross-contamination and allergen management, hygiene, cleaning and sanitising, equipment setup, emergency response, basic microbiology, health code regulations, and daily checklists to safeguard customers, pass inspections, and ensure your business runs smoothly.
Elevify Advantages
Develop Skills
- Develop mobile food safety plans: checklists, logs, and daily SOPs that function efficiently.
- Manage time and temperature: establish safe °C limits for cooking, holding, and cooling.
- Avoid cross-contamination: plan food flow, zoning, and allergen-safe procedures.
- Excel in hygiene and sanitising: proper handwashing, glove usage, and sanitizer checks.
- Respond to emergencies: power outages, illnesses, and allergen reactions with defined steps.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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