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Food Production Course
Level up your culinary skills with our Food Production Course, specially designed for food professionals looking to sharpen their expertise. Learn how to scale recipes properly, calculate ingredients accurately, and manage kitchen resources efficiently. Know how to coordinate your staff, manage procurement, and put sustainable practices into action. Gain insights into quality control, food safety, and menu planning, including those with special dietary requirements. This course provides practical, high-quality content to improve your food production processes and help you succeed in the food industry.
- Master recipe scaling for consistent portion sizes.
- Optimise kitchen resources for efficient production.
- Implement sustainable practices to minimise food wastage.
- Coordinate staff effectively for smooth operations.
- Plan menus considering dietary needs and different types of food.

4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education
What Will I Learn?
Level up your culinary skills with our Food Production Course, specially designed for food professionals looking to sharpen their expertise. Learn how to scale recipes properly, calculate ingredients accurately, and manage kitchen resources efficiently. Know how to coordinate your staff, manage procurement, and put sustainable practices into action. Gain insights into quality control, food safety, and menu planning, including those with special dietary requirements. This course provides practical, high-quality content to improve your food production processes and help you succeed in the food industry.
Elevify Advantages
Develop Skills
- Master recipe scaling for consistent portion sizes.
- Optimise kitchen resources for efficient production.
- Implement sustainable practices to minimise food wastage.
- Coordinate staff effectively for smooth operations.
- Plan menus considering dietary needs and different types of food.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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