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Food Processing and Technology Course

Food Processing and Technology Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This intensive course equips you with practical skills to design safe, shelf-stable products in pouches, from understanding soup matrix properties and unit operations to mastering thermal processing and retort validation. Learn to manage CCPs, QC tests, sanitation, and traceability while meeting U.S. regulatory, labelling, and HACCP requirements, so you can optimise plant layouts, packaging, and risk management with confidence.

Elevify Advantages

Develop Skills

  • Design safe retort processes: set F0, map cold spots, validate lethality fast.
  • Optimise unit operations: blanch, mix, fill, and seal pouches for quality.
  • Implement food safety systems: HACCP, CCP monitoring, and corrective actions.
  • Apply food microbiology: control spores, key pathogens, and shelf-life risks.
  • Select smart packaging: choose retort pouches, test barriers, and seal strength.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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