Food Processing and Technology Course
This course provides comprehensive training in food processing technology, focusing on retort pouch products like soups, covering design, safety, operations, microbiology, packaging, and regulatory compliance to ensure shelf-stable, high-quality food production.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This intensive course equips you with practical skills to design safe, shelf-stable products in pouches, from understanding soup matrix properties and unit operations to mastering thermal processing and retort validation. Learn to manage CCPs, QC tests, sanitation, and traceability while meeting U.S. regulatory, labelling, and HACCP requirements, so you can optimise plant layouts, packaging, and risk management with confidence.
Elevify Advantages
Develop Skills
- Design safe retort processes: set F0, map cold spots, validate lethality fast.
- Optimise unit operations: blanch, mix, fill, and seal pouches for quality.
- Implement food safety systems: HACCP, CCP monitoring, and corrective actions.
- Apply food microbiology: control spores, key pathogens, and shelf-life risks.
- Select smart packaging: choose retort pouches, test barriers, and seal strength.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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