4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire the skills to supervise safe and compliant food production through this practical and impactful course. Master HACCP fundamentals, hazard analysis, and critical control points, then explore regulations, labelling, allergen management, traceability, recalls, and enforcement. Gain assurance in conducting inspections, gathering evidence, performing risk assessments, and communicating effectively to safeguard consumers and fulfil all legal obligations effortlessly.
Elevify Advantages
Develop Skills
- HACCP & CCP auditing: swiftly evaluate safety controls for ready-to-eat foods.
- Food law compliance: implement hygiene, labelling, and allergen regulations on-site.
- Risk-based inspections: prioritise non-compliances and select appropriate responses.
- Recall & traceability management: organise swift and legally compliant actions.
- Evidence-led enforcement: gather, record, and report findings for legal purposes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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