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Food Microbiology Course

Food Microbiology Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, covering spoilage and pathogens, along with effective hygiene, sanitation, and cold chain practices. You will learn culture and rapid testing methods, sampling design, and data interpretation, then develop robust verification, monitoring, and incident response programmes that comply with global safety standards and safeguard your brand.

Elevify Advantages

Develop Skills

  • Microbial testing mastery: apply culture, PCR, and rapid methods with confidence.
  • Fresh-cut salad safety: control pathogens, spoilage, and shelf life in production.
  • Hygiene and sanitation control: design effective cleaning, EMP, and sanitiser checks.
  • Verification and monitoring: build data-driven testing, trending, and action plans.
  • Incident response skills: lead recalls, root cause analysis, and preventive actions.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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