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Food Handler Course
Master the essentials of food safety with our comprehensive Food Hygiene Course, designed for food professionals looking to improve their skills. Learn how to store food safely, including proper labelling and temperature control, to avoid food wastage. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Dive into food safety standards, covering food poisoning and following the rules. Put good habits in place in restaurant kitchens, create safety plans, and train staff. Focus on personal hygiene with handwashing methods and using gloves. Improve your knowledge and make sure everyone has a safe dining experience.
- Master safe food storage: Label, organise, and control temperatures properly.
- Prevent cross-contamination: Use different tools and sanitise surfaces carefully.
- Understand food safety standards: Learn the best ways to do things and follow the rules.
- Put food safety plans in place: Create, watch, and train staff in restaurants.
- Improve personal hygiene: Keep clean, wash hands properly, and use gloves.

4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education
What Will I Learn?
Master the essentials of food safety with our comprehensive Food Hygiene Course, designed for food professionals looking to improve their skills. Learn how to store food safely, including proper labelling and temperature control, to avoid food wastage. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Dive into food safety standards, covering food poisoning and following the rules. Put good habits in place in restaurant kitchens, create safety plans, and train staff. Focus on personal hygiene with handwashing methods and using gloves. Improve your knowledge and make sure everyone has a safe dining experience.
Elevify Advantages
Develop Skills
- Master safe food storage: Label, organise, and control temperatures properly.
- Prevent cross-contamination: Use different tools and sanitise surfaces carefully.
- Understand food safety standards: Learn the best ways to do things and follow the rules.
- Put food safety plans in place: Create, watch, and train staff in restaurants.
- Improve personal hygiene: Keep clean, wash hands properly, and use gloves.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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