4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This concise Food Handler Course provides clear, practical steps to safeguard guests and comply with regulations every shift. Learn personal hygiene guidelines, proper glove usage, and effective handwashing, then master safe receiving, storage, cooking, cooling, and reheating. Build confidence with cleaning and sanitising routines, monitoring logs, daily checklists, and swift, correct responses to hazards and emergencies.
Elevify Advantages
Develop Skills
- Safe food flow control: master temperatures from receiving to cooling and reheating.
- Hygiene and illness rules: apply proper handwashing, glove use, and sick leave steps.
- Cleaning and sanitising: set up stations, test sanitiser, and log equipment care.
- Incident response: handle contamination, outages, and cross-contact swiftly and safely.
- Daily food safety logs: complete checklists, temperature records, and training files.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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