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Food Freeze-Drying Course

Food Freeze-Drying Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with practical, science-backed skills to create reliable freeze-drying cycles for foods such as strawberries and cooked chicken. Delve into drying principles, equipment capabilities, probe handling, and real-time moisture monitoring. Apply these to refine pre-freezing, primary and secondary drying stages, quality assurance, safety protocols, and batch records for uniform, shelf-stable outcomes.

Elevify Advantages

Develop Skills

  • Design effective freeze-drying cycles by setting optimal temperatures, pressures, and times for stable food products.
  • Optimise pre-freezing processes to control ice structure, layer thickness, and tray configurations.
  • Employ probes and sensors to monitor product temperature, pressure, and moisture levels in real time.
  • Prevent common defects such as collapse, case-hardening, stickiness, and clumping in food items.
  • Validate production batches through cycle documentation, moisture checks, water activity, safety, and quality standards.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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