Food Freeze-Drying Course
Gain expertise in food freeze-drying through proven methods for items like strawberries and cooked chicken. Master equipment setup, target moisture and water activity levels, plus real-time controls to avoid collapse, clumping, and case-hardening, ensuring safe, long-lasting products with reliable quality.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with practical, science-backed skills to create reliable freeze-drying cycles for foods such as strawberries and cooked chicken. Delve into drying principles, equipment capabilities, probe handling, and real-time moisture monitoring. Apply these to refine pre-freezing, primary and secondary drying stages, quality assurance, safety protocols, and batch records for uniform, shelf-stable outcomes.
Elevify Advantages
Develop Skills
- Design effective freeze-drying cycles by setting optimal temperatures, pressures, and times for stable food products.
- Optimise pre-freezing processes to control ice structure, layer thickness, and tray configurations.
- Employ probes and sensors to monitor product temperature, pressure, and moisture levels in real time.
- Prevent common defects such as collapse, case-hardening, stickiness, and clumping in food items.
- Validate production batches through cycle documentation, moisture checks, water activity, safety, and quality standards.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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