Food Fraud Prevention Course
Gain mastery in preventing olive oil fraud using practical tools to identify adulteration, verify suppliers, enhance labelling controls, and handle incidents effectively. Perfect for food professionals safeguarding brand integrity, regulatory compliance, and consumer confidence in supply chains.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical strategies in this Food Fraud Prevention Course to identify and mitigate olive oil fraud throughout the supply chain. Explore prevalent adulteration techniques, critical research insights, and vulnerable points. Master structured risk assessment, supplier validation, product analysis, and labelling safeguards. Conclude with actionable incident management, recall procedures, and ongoing enhancement methods for immediate use.
Elevify Advantages
Develop Skills
- Spot olive oil fraud types like adulteration, dilution and false claims quickly.
- Create a fraud risk map by scoring suppliers, routes and storage hotspots.
- Implement effective supplier controls including audits, contracts and pricing checks.
- Conduct rapid and lab tests using sensory, NIR and chemistry for authenticity.
- Manage incident response with holds, recalls and CAPA for food fraud cases.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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