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Food Formulation Course

Food Formulation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain hands-on, step-by-step skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, industrial production methods, and precise recipe calculations, then use sensory evaluation, cost analysis, and supplier planning to develop scalable, uniform, and lucrative chilled salads that satisfy today's consumers.

Elevify Advantages

Develop Skills

  • Smart ingredient picks: select top proteins, stabilisers, and pasta for peak results.
  • Shelf-life mastery: implement HACCP, pH, water activity, and hygiene for 7 days.
  • Process design: set up mixing, chilling, and packing for secure salad production.
  • Recipe scaling: tweak salt, moisture, and nutrients with exact calculations.
  • Cost optimisation: calculate costs, source suppliers, and launch pilots swiftly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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