Food Formulation Course
This course equips you to excel in formulating high-protein vegetarian chilled salads. Delve into smart ingredient choices, ensuring 7-day shelf life via food safety protocols, designing industrial processes, conducting sensory tests, managing costs, and scaling production for safe, reliable, and profitable outcomes that align with market demands.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on, step-by-step skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, industrial production methods, and precise recipe calculations, then use sensory evaluation, cost analysis, and supplier planning to develop scalable, uniform, and lucrative chilled salads that satisfy today's consumers.
Elevify Advantages
Develop Skills
- Smart ingredient picks: select top proteins, stabilisers, and pasta for peak results.
- Shelf-life mastery: implement HACCP, pH, water activity, and hygiene for 7 days.
- Process design: set up mixing, chilling, and packing for secure salad production.
- Recipe scaling: tweak salt, moisture, and nutrients with exact calculations.
- Cost optimisation: calculate costs, source suppliers, and launch pilots swiftly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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