Food Fermentation Course
Gain expertise in safe, reliable food fermentation for beer and vegetables. Master microbial ecology, hygiene protocols, precise pH and temperature management, testing procedures, and regulatory compliance to eliminate spoilage risks and create scalable processes with full confidence.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on, science-backed skills for conducting safe and consistent fermentations. Delve into microbial ecology, raw material quality control, and optimal pH, temperature, salt, and time parameters for kettle-souring and sauerkraut production. Excel in hygiene, sanitation, testing, documentation, and risk mitigation to avoid defects, safeguard consumers, and optimise your workflow effectively.
Elevify Advantages
Develop Skills
- Master fermentation hygiene with professional sanitation to avoid cross-contamination.
- Plan microbial controls for safe, repeatable beer and sauerkraut processes.
- Develop in-process testing using pH, temperature, and sensory evaluations for batch safety.
- Perform quality assessment on grains, cultures, salt, and produce for safe fermentation.
- Ensure food safety compliance with pH, salt, and labelling standards for stable products.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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