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Food and Safety Course

Food and Safety Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This concise, practical course builds confidence in managing hazards, applying HACCP principles, and keeping every stage of production under control. Learn to identify biological, chemical, and physical risks, set and monitor critical limits, maintain accurate records, design effective training, and implement strict hygiene, sanitation, allergen, and temperature protocols that meet demanding safety standards.

Elevify Advantages

Develop Skills

  • HACCP setup: Build practical CCPs, limits, and monitoring for ready-to-eat foods.
  • Food hazard control: Spot and manage biological, chemical, physical risks fast.
  • Allergen safety: Implement cross-contact controls and compliant food labelling.
  • Temperature mastery: Apply safe cooking, cooling, storage, and transport protocols.
  • Hygiene leadership: Design training, sanitation, and records that pass any audit.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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