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Flour Course

Flour Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain practical knowledge on wheat flour basics to select appropriate types for recipes, resolve issues like dense or tough bakes, and confidently modify hydration, mixing, and fermentation. Master label reading, spec comparison, blend creation, and team guides for consistent quality, less waste, and enhanced texture, flavour, and shelf life in baked goods.

Elevify Advantages

Develop Skills

  • Analyse flour specifications: interpret protein, ash, and W values to select suitable flour quickly.
  • Pair flour with products: choose optimal flours for bread, pizza, cakes, and cookies.
  • Resolve flour issues: modify hydration, mixing, and fermentation for changing flour types.
  • Formulate flour blends: compute protein goals and absorption rates for tailored recipes.
  • Educate bakery teams: develop straightforward flour guides, checklists, and supplier update records.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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