Fish Processing Course
Gain comprehensive skills in fish processing from reception through to packaging. Delve into hygiene practices, cold chain management, filleting, freezing, modified atmosphere packaging (MAP), labelling, and waste control to create safe, high-quality, value-added seafood that complies with industry and regulatory standards, ensuring market readiness and profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and operations from intake to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.
Elevify Advantages
Develop Skills
- Implement HACCP principles for fish safety through hygiene, critical control point monitoring, and corrective measures.
- Optimise cold chain processes by managing reception temperatures, storage durations, and maintaining product quality.
- Perform value-added processing techniques like filleting, portioning, marinating, and packaging to boost profitability.
- Apply modified atmosphere packaging (MAP) and freezing methods, including gas mixtures, core temperatures, and shelf-life assurance.
- Develop compliant and appealing packaging and labelling solutions tailored for fish products.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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