Environmental Management in the Food Industry Course
Gain expertise in wastewater management, CIP optimisation, and waste minimisation to lower costs and comply with regulations in food manufacturing. Discover actionable KPIs, treatment methods, and enhancements to elevate efficiency, safeguard the environment, and improve plant operations effectively.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with strategies to reduce waste, enhance cleaning processes, and upgrade wastewater handling in food production while adhering to regulations. You will master stream analysis, efficient CIP design, process reductions, and KPI frameworks with ROI plans for a cleaner, more efficient facility in a concise format.
Elevify Advantages
Develop Skills
- Map food waste and water usage to identify key loss areas swiftly.
- Optimise CIP processes to reduce water, chemical, and effluent usage.
- Implement practical on-site wastewater treatments for food effluents.
- Develop KPIs and ROI models for compelling upgrade proposals.
- Establish SOPs, training, and 5S controls for sustained low-waste results.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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