Deli & Seafood Food Handler Course
Gain expertise in deli and seafood handling through advanced hygiene protocols, proficient knife work, precise temperature regulation, and effective display methods. Eliminate cross-contamination risks, comply with stringent food safety requirements, and deliver fresh, superior-quality products that inspire customer confidence and loyalty.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on, step-by-step guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout operations. Master vital knife techniques, safe scaling, gutting, filleting, portioning, and temperature management, alongside optimal practices for display, labelling, receiving, storage, and effective customer interactions to uphold safety and quality daily.
Elevify Advantages
Develop Skills
- Master hygienic seafood practices: perfect handwashing, PPE usage, and efficient workstation preparation.
- Implement cross-contamination prevention: utilise professional sanitation and secure waste disposal methods.
- Excel in professional fish processing: expertly scale, gut, fillet, trim, and portion seafood.
- Optimise cold chain management and displays: ensure seafood remains safe, accurately labelled, and attractively presented.
- Confidently advise customers: clearly communicate on freshness, storage tips, and allergen information.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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