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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on, step-by-step guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout operations. Master vital knife techniques, safe scaling, gutting, filleting, portioning, and temperature management, alongside optimal practices for display, labelling, receiving, storage, and effective customer interactions to uphold safety and quality daily.

Elevify Advantages

Develop Skills

  • Master hygienic seafood practices: perfect handwashing, PPE usage, and efficient workstation preparation.
  • Implement cross-contamination prevention: utilise professional sanitation and secure waste disposal methods.
  • Excel in professional fish processing: expertly scale, gut, fillet, trim, and portion seafood.
  • Optimise cold chain management and displays: ensure seafood remains safe, accurately labelled, and attractively presented.
  • Confidently advise customers: clearly communicate on freshness, storage tips, and allergen information.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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