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Dairy Processing Course

Dairy Processing Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, HTST and UHT treatments, process instrumentation, hygiene protocols, CIP systems, quality assurance, shelf-life assessment, sensory analysis, and CAPA strategies for superior product safety and uniformity.

Elevify Advantages

Develop Skills

  • Milk quality oversight: handle intake, testing, and supplier tracking.
  • Dairy microbiology: evaluate risks, spoilage, and rapid test outcomes.
  • Pasteurisation expertise: configure, track, and confirm HTST/UHT settings.
  • Hygiene and CIP systems: plan, validate, and record cleaning routines.
  • Shelf-life and sensory skills: conduct trials, interpret data, and fix quality concerns.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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