Dairy Processing Course
This course equips participants with essential skills for dairy processing, from raw milk intake and pasteurisation via HTST/UHT methods to microbiology oversight, hygiene maintenance, CIP execution, quality checks, shelf-life studies, and sensory evaluations, ensuring top-tier food safety, regulatory adherence, and consistent product quality in dairy facilities.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, HTST and UHT treatments, process instrumentation, hygiene protocols, CIP systems, quality assurance, shelf-life assessment, sensory analysis, and CAPA strategies for superior product safety and uniformity.
Elevify Advantages
Develop Skills
- Milk quality oversight: handle intake, testing, and supplier tracking.
- Dairy microbiology: evaluate risks, spoilage, and rapid test outcomes.
- Pasteurisation expertise: configure, track, and confirm HTST/UHT settings.
- Hygiene and CIP systems: plan, validate, and record cleaning routines.
- Shelf-life and sensory skills: conduct trials, interpret data, and fix quality concerns.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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