Dairy Microbiology Course
Gain expertise in dairy microbiology to effectively combat spoilage, manage pathogens, and excel in audits. Develop skills in starter culture handling, hygiene practices, testing procedures, and risk analysis to produce safe, stable, and superior quality yogurt and cheese in commercial food manufacturing settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire essential techniques for managing pathogens, spoilage microbes, and starter cultures in yogurt and semi-hard cheese production. Master risk evaluation, laboratory testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, verified controls, staff training, and thorough records.
Elevify Advantages
Develop Skills
- Conduct dairy risk assessments to swiftly prioritise controls for safe and compliant products.
- Master microbiological testing by designing sampling plans and analysing dairy laboratory data.
- Optimise starter culture management through selection, handling, and validation for yogurt and cheese.
- Diagnose and resolve spoilage issues by identifying contamination origins and correcting quality flaws.
- Enhance process hygiene with effective CIP, environmental, and ingredient controls in production facilities.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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