4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Food Processing Technologist Course equips you with practical, step-by-step skills to design safe, shelf-stable tomato sauces. Learn microbiology, pH control, preservatives, and water activity, then apply thermal processing, filling, and packaging methods. Build HACCP plans, conduct shelf-life studies, comply with regulations, and optimise small-scale equipment to produce consistent, high-quality products confidently.
Elevify Advantages
Develop Skills
- Design safe acidified sauces: control pH, microbes, and shelf stability.
- Apply thermal processing and hot-fill methods for long-life tomato sauces.
- Build a practical HACCP plan and CCP checks for tomato sauce lines.
- Conduct shelf-life tests: pH, microbes, sensory, and label-ready claims.
- Optimise small-scale sauce production: pulping, cooking, filling, packaging.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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