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Food Processing Technologist Course

Food Processing Technologist Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Food Processing Technologist Course equips you with practical, step-by-step skills to design safe, shelf-stable tomato sauces. Learn microbiology, pH control, preservatives, and water activity, then apply thermal processing, filling, and packaging methods. Build HACCP plans, conduct shelf-life studies, comply with regulations, and optimise small-scale equipment to produce consistent, high-quality products confidently.

Elevify Advantages

Develop Skills

  • Design safe acidified sauces: control pH, microbes, and shelf stability.
  • Apply thermal processing and hot-fill methods for long-life tomato sauces.
  • Build a practical HACCP plan and CCP checks for tomato sauce lines.
  • Conduct shelf-life tests: pH, microbes, sensory, and label-ready claims.
  • Optimise small-scale sauce production: pulping, cooking, filling, packaging.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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