5.0 rating
4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Artisan Cheese Making Course provides practical, step-by-step guidance to produce consistent, high-quality cheeses. Learn to assess and standardise milk, perform small-batch pasteurisation, handle cultures and rennet, manage coagulation and curd processing, and perfect salting, moulding, pressing, and ageing. Develop dependable recipes, records, and safety protocols to ensure every batch achieves professional standards.
Elevify Advantages
Develop Skills
- Milk standardisation & pasteurisation: prepare legal, safe, high-yield cheese milk.
- Coagulation & curd handling: manage texture, moisture and yield in small batches.
- Salting, moulding & pressing: adjust flavour, moisture and structure in artisan wheels.
- Culture & microbial management: choose, measure and manage starters for pure flavour.
- HACCP, SSOPs & records: operate a compliant, hygienic, audit-ready cheese room.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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