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Fish Handling and Processing Course

Fish Handling and Processing Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Fish Handling and Processing Course provides practical, step-by-step skills to receive, inspect, process, and package whole fish safely and efficiently. Learn species-specific biology, spoilage signs, cold chain control, hygiene, filleting, deboning, labelling, and documentation so you can reduce waste, prevent complaints, meet regulatory expectations, and deliver consistent, high-quality products every day.

Elevify Advantages

Develop Skills

  • Fish quality assessment: spot spoilage, defects, and hazards in minutes.
  • Cold chain control: keep fish at safe temps from receiving to distribution.
  • Hygienic filleting: maximise yield while minimising bones and contamination.
  • HACCP-based QA: set CCPs, records, and checks for safe fish processing.
  • Professional packaging: choose packs, labels, and storage to extend shelf life.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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