4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Animal Products Inspection Course equips you with practical skills to assess meat, dairy, and egg operations confidently. Learn essential U.S. regulations, grading and labelling standards, pasteurisation and cold chain management, and how to identify contamination hazards. Develop your proficiency in using checklists, categorising observations, drafting precise reports, and proposing corrective measures ready for enforcement in a concise, targeted manner.
Elevify Advantages
Develop Skills
- Apply USDA, FDA, and FSMA regulations: inspect meat, dairy, and eggs with assurance.
- Inspect meat rooms: confirm cleanliness, SSOPs, temperatures, and proper labels swiftly.
- Audit dairy lines: review pasteurisation records, cold chain integrity, and contamination threats.
- Grade and verify shell eggs: check storage, labelling, and traceability in actual facilities.
- Write clear inspection reports: categorise risks, record evidence, and implement solutions.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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