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HACCP Course

HACCP Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This HACCP Course provides practical, step-by-step skills to develop and sustain a solid safety plan for ready-to-eat salad production lines. Learn to map out processes, spot and assess hazards, establish CCPs and critical limits, and implement real-time monitoring, verification, and record-keeping. Acquire tools for training staff, managing pushback, acing audits, and remaining compliant with stringent regulatory and customer requirements.

Elevify Advantages

Develop Skills

  • HACCP hazard analysis: quickly identify biological, chemical, and physical food risks.
  • CCP selection: select and justify critical control points for actual salad production lines.
  • Monitoring & limits: establish CCP limits and monitor them using tests, sensors, and logs.
  • Corrective actions: implement predefined remedies, root-cause analysis, and product verification.
  • HACCP records & audits: create efficient documentation, traceability, and audit preparedness.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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