4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Meat Handling Skills Course provides practical, step-by-step training to keep meat safe, appealing, and compliant with strict standards. Learn basics of microbiology, control of cross-contamination, cold chain management, and safe methods for cutting, marination, and storage. Master hygiene, PPE, display practices, incident response, and documentation to protect customers and maintain a reliable, high-quality operation.
Elevify Advantages
Develop Skills
- Basics of meat microbiology: quickly identify key pathogens and spoilage risks.
- Hygienic cutting skills: portion beef, pork, lamb, and poultry with minimal risk.
- Cold chain control: monitor, log, and correct meat temperatures confidently.
- Cross-contamination control: design zones, tools, and SSOPs for safer meat handling.
- Customer-safe service: manage displays, allergens, and incidents to protect buyers.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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