4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Dairy Products Course equips you with practical skills to manage raw milk, regulate its composition, and comply with quality standards. Delve into essential processing techniques, microbiology, and safety measures, along with shelf-life strategies and cold chain protocols. Examine optimal plant designs, equipment choices, and critical settings for UHT milk, yogurt, butter, and Cheddar to boost uniformity and cut down on waste.
Elevify Advantages
Develop Skills
- Milk reception control: manage, test and standardise raw milk to meet specifications.
- Dairy safety and QA: implement HACCP, microbiology and sanitation for safe products.
- Shelf life management: establish storage, cold chain and labelling for extended freshness.
- Product processing: operate yogurt, cheddar, UHT milk and butter production lines confidently.
- Process optimisation: select equipment, adjust parameters and design efficient plants.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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