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Dairy Products Course

Dairy Products Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Dairy Products Course equips you with practical skills to manage raw milk, regulate its composition, and comply with quality standards. Delve into essential processing techniques, microbiology, and safety measures, along with shelf-life strategies and cold chain protocols. Examine optimal plant designs, equipment choices, and critical settings for UHT milk, yogurt, butter, and Cheddar to boost uniformity and cut down on waste.

Elevify Advantages

Develop Skills

  • Milk reception control: manage, test and standardise raw milk to meet specifications.
  • Dairy safety and QA: implement HACCP, microbiology and sanitation for safe products.
  • Shelf life management: establish storage, cold chain and labelling for extended freshness.
  • Product processing: operate yogurt, cheddar, UHT milk and butter production lines confidently.
  • Process optimisation: select equipment, adjust parameters and design efficient plants.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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