Gluten-Free and Dairy-Free Cooking Course
This course teaches practical skills for creating safe, flavorful gluten-free and dairy-free three-course menus, covering medical knowledge, cross-contamination prevention, substitutions, and legal compliance for catering to guests with coeliac disease, lactose intolerance, and dairy allergies.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Gluten-free and Dairy-free Cooking Course equips you with practical skills to create safe, tasty three-course menus without compromising on flavour or texture. You will learn essential medical knowledge, risks from hidden ingredients, ways to prevent cross-contamination, suitable substitutions, and how to craft menus. Gain confidence through structured methods, effective team communication, and proper records to responsibly cater to guests with coeliac disease, lactose intolerance, and dairy allergies.
Elevify Advantages
Develop Skills
- Design safe gluten-free, dairy-free menus with professional flavour balance.
- Prevent gluten and dairy cross-contamination using rigorous kitchen procedures.
- Select and substitute certified gluten-free and dairy-free ingredients confidently.
- Develop three-course menus incorporating gluten-free thickeners and dairy alternatives.
- Convey allergen-safe menu details to guests and comply with legal service requirements.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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